For a richer flavor, sauté some chopped onion and garlic in olive oil before adding the other ingredients. Feel free to add other vegetables like carrots, celery, or zucchini. If you prefer a smoother soup, use an immersion blender to partially blend the soup before serving. Adjust the amount of green chile peppers to your desired spice level.
Easy Vegetable Soup I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS49
A vibrant and comforting soup, ready in under an hour, perfect for a quick weeknight meal. This hearty soup bursts with fresh vegetable flavors, offering a delightful balance of sweet and savory notes. Customize it with your favorite additions for a truly personal touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber10 g
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Protein7 g
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Saturated Fat0 g
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Sodium966 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a large pot. (5 minutes)
02
StepBring to a simmer over medium-low heat. (10 minutes)
03
StepCover and simmer for at least 30 minutes, or until the potatoes are tender. (30 minutes)
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Eusebio Auer
Jun 14, 2025I was skeptical about canned soup, but this was surprisingly good. The fresh potatoes make a big difference.
Odessa Kulas
Jun 13, 2025I love how easy it is to customize this recipe. I added some corn and zucchini from my garden.
Rex Willms
Mar 11, 2025This soup is a lifesaver on busy weeknights! I added some leftover cooked chicken for extra protein.
Maia Krajcik
Feb 14, 2025A great base recipe. I added some Italian seasoning and a parmesan rind while it simmered for a deeper flavor.
Asha Schmitt
Dec 3, 2024Simple and delicious! I used vegetable broth instead of juice for a lighter version.
Erika Mcglynn
Dec 2, 2024The spicy kick from the diced tomatoes with green chile peppers is perfect! My family loves it.
Leonora Vonrueden
Nov 15, 2024I pureed half of the soup to make it creamy. It was a hit with my kids!