For the best flavor, use high-quality coffee. Espresso works exceptionally well! Do not substitute the mascarpone cheese! It is essential for the authentic tiramisu taste and texture. Chilling the tiramisu for a longer period (up to 4 hours) will enhance the flavor and allow the layers to set properly. For a richer flavor, consider adding a tablespoon of coffee liqueur (such as Kahlua) to the coffee before dipping the ladyfingers.
Easy Tiramisu
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS340
Indulge in the irresistible allure of homemade tiramisu! This classic Italian dessert boasts layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. Prepare for a taste of heaven with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol252 mg
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Fiber1 g
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Protein9 g
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Saturated Fat13 g
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Sodium93 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth and pale yellow. This should take about 3-5 minutes using an electric mixer or whisk.
02 Step
Recipe View 5 mins Gently fold in the cold mascarpone cheese until just combined. Be careful not to overmix, as this can cause the mascarpone to become liquidy. Set aside. (5 minutes)
03 Step
Recipe View 3 mins Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soggy. (3 minutes)
04 Step
Recipe View 2 mins Arrange 12 coffee-soaked ladyfingers in the bottom of an 8x8-inch dish. (2 minutes)
05 Step
Recipe View 3 mins Spread half of the mascarpone mixture evenly over the ladyfingers. (3 minutes)
06 Step
Recipe View 5 mins Repeat layers with the remaining coffee-soaked ladyfingers and mascarpone mixture. (5 minutes)
07 Step
Recipe View 1 hrs Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
08 Step
Recipe View 2 mins Just before serving, dust the top of the tiramisu with cocoa powder. (2 minutes)
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RECIPE REVIEWS
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Baby Brakus
May 23, 2025I added a little coffee liqueur, and it was amazing! Thanks for sharing this wonderful recipe.
Kareem Pagac
Jan 9, 2025I've made this tiramisu several times, and it's always a hit. The instructions are clear and easy to follow, even for a beginner baker like me.
Providenci Mcglynn
Sep 6, 2023This recipe is fantastic! The tiramisu turned out perfectly creamy and delicious. My family loved it!
Rita Schoen
Jun 29, 2023The key is definitely using good quality coffee! I used espresso, and it made a huge difference. Will definitely make this again!