For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño to the beef mixture while browning. To make this vegetarian, substitute the ground beef with 1 (15-ounce) can of black beans, rinsed and drained, or 1 package of plant-based ground meat. Rinsing the rice before cooking helps to remove excess starch and prevents it from becoming too sticky. Feel free to experiment with different types of cheese, such as pepper jack for added heat or queso fresco for a milder flavor. This skillet can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add an extra 10 minutes to the cooking time if cooking from cold.
Easy Taco Skillet
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS483
Transform ordinary taco night with this vibrant and comforting one-pan skillet wonder. A symphony of savory ground beef, aromatic spices, and fluffy rice, all crowned with melted cheese and crisp lettuce. It's a budget-friendly fiesta perfect for weeknight feasting!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol103 mg
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Fiber2 g
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Protein30 g
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Saturated Fat13 g
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Sodium1010 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, oven-safe skillet (cast iron recommended) over medium heat, brown the ground beef and onion, breaking up the beef with a spoon, until the beef is no longer pink and the onion is translucent. This should take approximately 5 minutes. Drain off any excess grease. (Estimated time: 5 minutes)
02 Step
Recipe View 3 mins Stir in the diced tomatoes (with their juices), beef broth (or water), rice, and taco seasoning into the skillet with the beef mixture. Bring to a rolling boil. (Estimated time: 3 minutes)
03 Step
Recipe View 25 mins Once boiling, reduce the heat to low, cover the skillet tightly with a lid or aluminum foil, and simmer for 25 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid during this time to ensure even cooking. (Estimated time: 25 minutes)
04 Step
Recipe View 3 mins Remove the skillet from the heat. Sprinkle the shredded Mexican cheese blend evenly over the top of the rice mixture. Cover again (or place under the broiler for 1-2 minutes, watching carefully to prevent burning) until the cheese is melted and bubbly. (Estimated time: 3 minutes)
05 Step
Recipe View 0 mins Remove from the oven (or broiler). Top with shredded lettuce and serve immediately. Optional toppings include sour cream, guacamole, salsa, and chopped cilantro.
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Guy Donnelly
Aug 31, 2024My kids are picky eaters, but they devoured this! I'll definitely be making it again.
Chad Marquardt
Sep 17, 2023I used brown rice instead of white rice, and it worked out great. Just added a little extra cooking time.
Blaze Hammes
Jun 28, 2023I added some corn and black beans for extra flavor and texture – it was delicious!
Linnie Weber
Dec 6, 2022This recipe is a lifesaver on busy weeknights! So easy to throw together and everyone loves it.
Rozella Jerde
Nov 16, 2022The cheese was perfectly melted and gooey. My family really enjoyed this meal and it was a quick cleanup.