Easy Spinach Souffle

Easy Spinach Souffle
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    5 People
  • VIEWS
    329

A delightful and effortless Spinach Souffle, perfect as a light side or a comforting dish. This simplified version offers a quick route to a classic flavor, ideal for busy weeknights or impromptu gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    44 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    489 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, whisk together the egg, milk, Parmesan cheese, garlic, salt, and pepper until well combined. Gently fold in the thawed and drained spinach, ensuring it's evenly distributed. Transfer the mixture to a lightly greased small casserole dish. (10 minutes)

Image Step 03
03 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the souffle is lightly set and slightly golden on top.

For optimal flavor and texture, ensure the spinach is thoroughly drained to prevent a watery souffle.
If you're short on time, a microwave-safe dish can be used for a quick alternative. Cover with plastic wrap, cook on high for 3 minutes, release the steam, recover, and cook on high for another 3 minutes.
A dash of nutmeg can enhance the flavor profile of this dish.

Demond Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 109 Ratings)
Total Reviews: (8)
  • Florida Waelchi

    This recipe is so easy and quick! Perfect for a weeknight side dish.

  • Craig Kling

    I tried the microwave version when I was short on time, and it worked great!

  • Newton Batz

    Make sure you really squeeze out all the water from the spinach! Mine was a little watery the first time.

  • Dorothy Mills

    A great way to get my kids to eat spinach!

  • Jedidiah Flatley

    This is a great base recipe that you can easily customize to your liking.

  • Nayeli Price

    I doubled the cheese for a richer flavor, and it was amazing!

  • Hipolito Hamill

    So simple, yet so delicious!

  • Penelope Shields

    I added a pinch of red pepper flakes for a little kick.

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