Easy Skillet Lasagna

Easy Skillet Lasagna
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    45

Deconstructed lasagna, elevated! This one-pan wonder delivers all the comforting flavors of traditional lasagna in a fraction of the time, perfect for a weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    74 mg
  • Fiber
    7 g
  • Protein
    29 g
  • Saturated Fat
    8 g
  • Sodium
    1803 mg
  • Sugar
    17 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet, heat over medium-high heat. Brown the ground beef, breaking it up as it cooks, until fully browned and no longer pink (5-7 minutes). Drain off any excess grease.

Image Step 02
02 Step

Recipe View 15 mins Stir in the spaghetti sauce, diced tomatoes, chopped onion, minced garlic, dried basil, dried oregano, salt, and pepper. Reduce heat to low and simmer until the sauce is heated through and the flavors meld (about 15 minutes).

Image Step 03
03 Step

Recipe View 8 mins While the sauce simmers, cook the mafalda noodles according to package directions in a large pot of salted boiling water until al dente (approximately 8 minutes). Drain the noodles well.

Image Step 04
04 Step

Recipe View 1 mins Add the cooked and drained noodles to the skillet with the sauce. Toss gently to coat the noodles evenly.

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the shredded mozzarella cheese evenly over the top of the noodle mixture.

Image Step 06
06 Step

Recipe View 1 mins Position an oven rack about 6 inches from the broiler and preheat the broiler on high.

Image Step 07
07 Step

Recipe View 5 mins Carefully place the skillet under the hot broiler and broil until the cheese is melted, golden brown, and bubbly (3-5 minutes). Watch closely to prevent burning.

For a richer flavor, use Italian sausage instead of ground beef.
Add a dollop of ricotta cheese on top before broiling for extra creaminess.
Feel free to add other vegetables like bell peppers or mushrooms to the sauce.
If you don't have mafalda noodles, you can substitute with other short pasta shapes like penne or rotini.

Jaclyn Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Matilda Klocko

    This recipe is a lifesaver on busy weeknights! My family loves it!

  • Hollie Goldner

    I added some ricotta cheese and it was amazing! Definitely making this again.

  • Xander Botsford

    I used Italian sausage and it gave it a great flavor.

  • Riley Schowalter

    So much easier than traditional lasagna. I love the one-pan cleanup!

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