For extra flavor, marinate the fish in the spice mixture for 30 minutes before baking. Adjust the amount of jalapeno in the slaw to your preferred spice level. If you don't have mahi mahi, cod, snapper, or tilapia work well as substitutes. Make it a taco bar! Offer toppings like pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans to let everyone customize their tacos.
Evangeline Buckridge
Apr 2, 2025I added a pinch of cayenne pepper to the spice blend for an extra kick.
Horace Prohaska
Mar 9, 2025This recipe is a weeknight lifesaver! So easy and flavorful.
Harmon Gibsonauer
Feb 15, 2025The smoky sour cream is the star! I make extra and use it on everything.
Ralph Rolfson
Jan 1, 2025My kids loved this! They even ate the slaw!