For an extra layer of flavor, consider adding a pinch of ground cloves or nutmeg to the brown sugar mixture. If you don't have an oven bag, you can roast the pork in a covered Dutch oven or roasting pan. Be sure to add a little water or broth to the bottom of the pan to prevent the pork from drying out. Resting the pork after roasting is crucial for retaining its juices and ensuring a tender result. Serve with roasted vegetables, mashed potatoes, or a side of green beans for a complete and satisfying meal.
Easy Roasted Pork
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS1.4K
Transform a humble pork loin into a culinary masterpiece with this simple yet sophisticated recipe. The sweet and spicy glaze caramelizes beautifully during roasting, creating a tender and flavorful centerpiece perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol95 mg
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Fiber0 g
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Protein30 g
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Saturated Fat7 g
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Sodium83 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the brown sugar, cinnamon applesauce, and ground ginger until well combined. (2 minutes)
03 Step
Recipe View 5 mins Place the pork roast in the prepared oven bag. Pour the brown sugar mixture evenly over the roast, ensuring it is well coated. Seal the bag securely and place it in a roasting pan. Cut several small slits in the top of the bag to allow steam to escape. (5 minutes)
04 Step
Recipe View 1 hrs Roast in the preheated oven until an instant-read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C), approximately 1 hour. Let the roast rest for 10 minutes before slicing and serving. (1 hour)
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Estrella Windler
Dec 24, 2024My family raved about this roast. The glaze is delicious!
Jamaal Moen
May 4, 2022Definitely a keeper! I've made this several times and it's always a hit.
Amie Hudson
Mar 21, 2022I added a pinch of cloves as suggested and it was amazing!
Eldon Jacobi
Dec 29, 2021This recipe is so easy and the pork comes out perfect every time!