For a richer flavor, try using a flavored olive oil, such as garlic or chili-infused. The quality of the goat cheese really shines in this recipe, so opt for a fresh, creamy variety. Don't overcrowd the baking dish; ensure the beets are in a single layer to allow for even roasting. Consider adding toasted nuts like walnuts or pecans for added crunch.
Easy Roasted Beet Salad with Goat Cheese
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS7
Earthy beets meet tangy goat cheese in this vibrant salad, a delightful dance of textures and flavors that's as pleasing to the eye as it is to the palate. Roasting the beets intensifies their sweetness, creating a deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol34 mg
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Fiber3 g
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Protein11 g
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Saturated Fat11 g
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Sodium285 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C).
02
Step
10 mins
Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.
03
Step
1 hrs 10 mins
Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.
04
Step
5 mins
Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.
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RECIPE REVIEWS
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Please Rate
Ray Schmeler
Jul 1, 2025The lemon juice really brightens up the flavors.
Stephon Bechtelar
Jun 29, 2025This salad is so easy to make and always a crowd-pleaser!
Valentin Goldner
Jun 29, 2025I used balsamic glaze instead of lemon, also delicious!
Hollie Stroman
Jun 29, 2025My family loved this! I will definitely be making it again.
Noelia Runolfsdottir
Jun 28, 2025I added some toasted walnuts and it was amazing!