Roasting the beets brings out their natural sweetness. Don't overcrowd the pan when roasting to ensure even cooking. Feel free to substitute goat cheese for feta if preferred. For a richer flavor, try using balsamic vinegar instead of white wine vinegar. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Caterina Gleason
Jun 21, 2025This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Keeley Hoppe
Nov 29, 2024The roasting time for the beets was perfect. They were tender and easy to peel.
Maurine Rogahn
Jul 4, 2024I added some goat cheese instead of feta, and it was amazing!
Darrel Crooks
Jun 4, 2024I love how easy this salad is to prepare. It's become a regular in my weekly rotation.
Nova Bergnaum
May 7, 2024I made this for a potluck, and it was gone in minutes! The Dijon vinaigrette is so flavorful.