For an extra touch of flavor, try adding a teaspoon of vanilla extract to the filling. Ensure the cream cheese is properly softened to avoid lumps in the finished cheesecake. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 20 minutes of baking. The cheesecake is best when allowed to chill for several hours, or even overnight, to allow the flavors to meld.
Easy Pumpkin Cheesecake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS803
Embrace the autumnal spirit with this delightful pumpkin cheesecake, a subtly spiced dessert that offers a creamy, comforting alternative to traditional pumpkin pie. Its delicate pumpkin flavor is sure to please even those who aren't ardent pumpkin enthusiasts.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium274 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the softened cream cheese and sugar together until light and fully combined. (3 minutes)
03 Step
Recipe View 2 mins Add the pumpkin puree, cinnamon, ginger, and nutmeg to the cream cheese mixture. Beat until well blended. (2 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
05 Step
Recipe View 1 mins Add the salt and beat until the mixture is smooth and creamy. (1 minute)
06 Step
Recipe View 2 mins Evenly pour the pumpkin cheesecake filling into the two prepared pastry shells. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 50 minutes. (50 minutes)
08 Step
Recipe View 2 hrs Let cool completely before serving. Refrigerate for at least 2 hours to allow the cheesecake to set fully. Top with whipped cream or your favorite toppings, if desired.
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Irwin Funk
Jun 12, 2025I added a dash of cloves to the spice mixture, and it was amazing! Thanks for the recipe.
Alfredo Langworth
Jun 29, 2023The crust browned a little too fast for me, so next time I'll definitely use the foil trick.
Zelma Krajcik
May 8, 2023I was hesitant to try pumpkin cheesecake, but this recipe converted me. It's the perfect balance of flavors.
Leonard Murphy
Jan 9, 2023This recipe is a game-changer! My family loved it, and it was so easy to make.