For a vegetarian option, substitute plant-based sausages. Experiment with different flavor combinations by adding grated cheese, herbs, or spices to the sausage filling. These sausage rolls can be made ahead of time and frozen before baking. Simply thaw them in the refrigerator overnight before baking as directed. Serve with your favorite dipping sauce, such as mustard, ketchup, or chutney.
Easy Puff Pastry Sausage Rolls
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS9
Elevate your brunch or appetizer spread with these effortless yet impressive sausage rolls. Flaky, golden puff pastry encases savory sausage, creating a delightful symphony of textures and flavors. Perfect for a quick weeknight dinner or an elegant party snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate55 g
-
Cholesterol67 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat14 g
-
Sodium465 mg
-
Sugar1 g
-
Fat53 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepOn a lightly floured surface, gently unfold the thawed puff pastry. Cut each sheet into 4 equal pieces. (5 minutes)
03
StepPlace one sausage link in the center of 4 of the pastry pieces. Top with the remaining pastry pieces, ensuring the sausage is completely enclosed. Press the edges firmly together to seal, using a fork to crimp the edges for a decorative touch and secure closure. (10 minutes)
04
StepUsing a sharp knife or a pizza cutter, make several diagonal slashes across the top of each sausage roll. This allows steam to escape and ensures even baking. (5 minutes)
05
StepIn a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the sausage rolls generously with the egg wash. This will give them a beautiful golden sheen. (5 minutes)
06
StepFor added visual appeal and flavor, sprinkle the sausage rolls with sesame seeds or poppy seeds, if desired. (2 minutes)
07
StepTransfer the prepared sausage rolls to the lined baking sheet, spacing them evenly apart. (2 minutes)
08
StepBake in the preheated oven for 20-25 minutes, or until the puff pastry is deeply golden brown, puffed up, and the sausage is cooked through. (25 minutes)
09
StepRemove from the oven and let cool slightly on the baking sheet before serving. These are delicious served warm or at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ana Johns
Jul 1, 2025I love how flaky the puff pastry gets. The egg wash is key for that golden color.
Myra Champlin
Jun 24, 2025Freezing them before baking is a game-changer. Perfect for easy entertaining.
Aryanna Lynch
Jun 21, 2025I added some cheddar cheese to the sausage mixture and it was amazing! Thanks for the great recipe!
Mandy Yost
Jun 14, 2025This recipe is so easy and the sausage rolls are always a hit!