For even cooking, select potatoes that are similar in size. These pressure-cooked potatoes are fantastic for potato salad, mashed potatoes, or roasted potatoes. Feel free to experiment with other types of potatoes, adjusting the cooking time as needed.
Easy Pressure Cooker Potatoes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS19
Unlock the secret to perfectly cooked, whole potatoes with minimal effort. This pressure cooker method delivers tender, flavorful potatoes every time, ready to be transformed into your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber4 g
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Protein6 g
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Saturated Fat0 g
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Sodium16 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour water into the bottom of a pressure cooker. Place a trivet inside. Turn the heat to high.
02
StepArrange the scrubbed potatoes in a single layer within the pressure cooker. Secure the lid. Cook over high heat until the pressure regulator reaches 15 psi, approximately 5-10 minutes.
03
StepRemove the pressure cooker from heat. Allow the pressure to release naturally, about 10 minutes. Once the pressure is fully released, carefully unlock and remove the lid.
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Jimmie Marvin
Jun 15, 2025I was skeptical, but these were the best-cooked potatoes I've ever made! So easy!
Earlene Block
Jun 7, 2025My electric pressure cooker only goes to 12 psi, so I added a couple of minutes to the cooking time, and they turned out great!
Emmie Halvorson
May 20, 2025Perfect for meal prepping. I cook a batch on Sunday and use them throughout the week.