Easy Philly Cheese Steak Pizza

Easy Philly Cheese Steak Pizza
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    54

Experience the iconic flavors of a Philly Cheesesteak transformed into a delectable pizza. Thinly sliced sirloin, sauteed vegetables, and a blend of cheeses atop a crispy crust create a satisfying and flavorful culinary fusion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    17 g
  • Sodium
    1141 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.

02

Step
4 mins

Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.

03

Step
5 mins

Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.

04

Step
2 mins

Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.

05

Step
18 mins

Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

For a richer flavor, consider using provolone cheese in addition to or instead of the American cheese.
If you don't have sirloin, thinly sliced ribeye or even shaved steak will work well.
Feel free to add other toppings like banana peppers or hot sauce for an extra kick.

Daphnee Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (8)
  • Lou Rice

    The combination of the sirloin and the cheeses is amazing. It tastes just like a real Philly cheesesteak!

  • Taurean Pacocha

    I used provolone cheese instead of American, and it was still fantastic!

  • Reed Hegmann

    Next time I might try adding a little bit of Worcestershire sauce to the beef while it's cooking.

  • Raphael Spinka

    I recommend using a pizza stone for a crispier crust!

  • Dianna Hudson

    I added some banana peppers for a little extra kick, and it was delicious!

  • Antone King

    This pizza was a huge hit with my family! The flavors were spot on, and it was so easy to make.

  • Kaela Stoltenberg

    My kids are picky eaters, but they all loved this pizza. I'll definitely be making it again.

  • Crystel Yost

    Quick, easy and delicious! Perfect for a weeknight meal.

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