For a richer flavor, consider adding a dash of vanilla extract or a pinch of cinnamon to the sugar mixture. If fresh peaches are in season, feel free to substitute them for canned peaches. You'll need about 3-4 fresh peaches, peeled and sliced. To prevent the bread from becoming too soggy, you can lightly toast it before arranging it over the peaches. The cobbler can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Easy Peach Cobbler II
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS576
A delightful and simple dessert that marries the sweetness of peaches with a soft, bread-like topping, all baked to golden perfection. This cobbler is comfort food at its finest, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium368 mg
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Sugar65 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 1 mins Lightly grease a 9-inch square baking dish with butter. Arrange the drained peach slices evenly across the bottom of the dish.
03 Step
Recipe View 2 mins Cut each slice of bread into 4 strips. Arrange the bread strips over the peaches, slightly overlapping.
04 Step
Recipe View 2 mins In a medium bowl, whisk together the granulated sugar, self-rising flour, and beaten egg until well combined. Gradually pour in the melted butter while whisking continuously until the mixture is smooth.
05 Step
Recipe View 40 mins Pour the sugar-butter mixture evenly over the bread-covered peaches, ensuring that all the bread is moistened. (2 minutes)
06 Step
Recipe View 5 mins Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the peaches are bubbly. (40 minutes)
07 Step
Recipe View Let the cobbler cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Jettie Bartell
May 18, 2025This recipe is a lifesaver! So quick and easy, and everyone always loves it.
Lauretta Johnson
Oct 22, 2024My bread got a little soggy, but it still tasted delicious. Next time, I'll try toasting it first as suggested.
Marian Okon
Apr 28, 2024This is my go-to dessert when I need something fast and impressive.
Ashtyn Waters
Nov 16, 2023I added a little almond extract and it was amazing!