For an extra touch of elegance, garnish with chopped hazelnuts or a dusting of cocoa powder before serving. To prevent the graham cracker crust from becoming soggy, you can brush it with melted chocolate and let it harden before adding the filling. If you're short on time, you can freeze the pie for about an hour to speed up the setting process, but be sure to thaw it slightly before serving.
Easy No-Bake Nutella Pie
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME4 hrs 10 mins
-
SERVING6 People
-
VIEWS453
Indulge in the effortless decadence of this no-bake Nutella pie. With a whisper of hazelnut beneath a creamy, dreamy filling, it's a chocolate lover's quick escape to dessert heaven.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol41 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat20 g
-
Sodium406 mg
-
Sugar57 g
-
Fat50 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Begin by brushing ¼ cup of the chocolate-hazelnut spread across the base of the graham cracker crust. This creates a delightfully intense foundation. (2 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the remaining chocolate-hazelnut spread with the softened cream cheese. Beat until the mixture is perfectly smooth and homogenous, a luscious swirl of flavors. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the thawed whipped topping, ensuring the mixture remains light and airy. This step is crucial for that mousse-like texture. (3 minutes)
04 Step
Recipe View 2 mins Pour the creamy mixture into the prepared crust, spreading it evenly to the edges. (2 minutes)
05 Step
Recipe View 4 hrs Refrigerate for a minimum of 4 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld into a harmonious whole. (4 hours - overnight)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Wilber Mante
Apr 27, 2025I found it a bit too sweet, so I reduced the amount of Nutella slightly, and it was just right for my taste.
Mireya Kertzmann
Dec 18, 2024The texture is perfect – light and fluffy, not too dense. Will definitely make this again!
Yessenia Hayes
Oct 6, 2023This recipe is a lifesaver! So quick and easy, and everyone always loves it.
Nikki Thiel
Aug 10, 2023I added a layer of chocolate ganache on top, and it was AMAZING!