Easy Marinated Mushrooms

Easy Marinated Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    127

These deeply savory, melt-in-your-mouth marinated mushrooms are the ultimate effortless appetizer. Simmered to perfection in a rich, umami-laden broth, they are guaranteed to be a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    1889 mg
  • Sugar
    27 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine soy sauce, water, and butter over low heat. (5 minutes)

Image Step 02
02 Step

Recipe View Stir continuously until the butter is completely melted. (2 minutes)

Image Step 03
03 Step

Recipe View Gradually whisk in the sugar, ensuring it dissolves fully into the liquid. (3 minutes)

Image Step 04
04 Step

Recipe View Place the mushrooms in a slow cooker.

Image Step 05
05 Step

Recipe View Pour the soy sauce mixture over the mushrooms, ensuring they are submerged. (2 minutes)

Image Step 06
06 Step

Recipe View Cover the slow cooker and cook on low heat for 8 to 10 hours, stirring gently approximately every hour to ensure even marination. (8-10 hours)

Image Step 07
07 Step

Recipe View Once cooked, transfer the mushrooms and marinade to an airtight container and chill in the refrigerator for at least 4 hours before serving. This allows the flavors to meld and deepen. (4 hours)

For an extra layer of flavor, consider adding a clove of minced garlic or a teaspoon of grated ginger to the marinade.
These mushrooms are best served chilled or at room temperature. Garnish with fresh parsley or chives for a pop of color.
The marinade can be adjusted to your preference. Reduce the sugar for a less sweet version, or add a splash of rice vinegar for a tangy twist.
While cremini mushrooms are recommended, other varieties like shiitake or oyster mushrooms can also be used. Adjust cooking time as needed.
If you don't have a slow cooker, you can simmer the mushrooms in a large pot on the stovetop over very low heat for approximately 2-3 hours, stirring occasionally.

Katelynn Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Clinton Upton

    Easy to follow recipe and the mushrooms came out amazing. I added a little ginger as suggested, and it was a game changer!

  • Judge Leffler

    Absolutely divine! The mushrooms were so tender and flavorful. A definite crowd-pleaser at my party!

  • Amelia Lindbruen

    I was skeptical about the amount of sugar, but it balanced the saltiness of the soy sauce perfectly. Will definitely make again!

  • Una Weimann

    These are addictive! My family devoured them in minutes. I used baby bellas and they worked great.

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