Easy Mac and Cheese Muffins

Easy Mac and Cheese Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    497

Elevate your mac and cheese game with these delightful and portable muffins! A playful twist on a classic comfort food, these individual servings are perfect for little hands and sophisticated palates alike. Experience the creamy, cheesy goodness in a fun, new way.

Ingridients

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Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    44 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    6 g
  • Sodium
    382 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously grease a muffin pan with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine bread crumbs, olive oil, and salt. Mix thoroughly until well combined and set aside. This will be your delectable topping. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain the pasta well and return it to the pot. (Cook time: 10 minutes)

Image Step 04
04 Step

Recipe View Stir in the beaten egg and butter into the cooked pasta, ensuring the pasta is evenly coated. Then, incorporate the mozzarella cheese, 1 cup of Cheddar cheese, and milk, mixing until everything is well combined and creamy. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Spoon the cheesy mixture evenly into the prepared muffin tin. Sprinkle the remaining 1/2 cup of Cheddar cheese over the tops, followed by the bread crumb mixture. (Prep time: 7 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the topping is nicely browned and the muffins are set, about 30 minutes. Allow the mac and cheese cups to cool in the pan for a few minutes before removing them. (Bake time: 30 minutes)

For an extra layer of flavor, try adding a pinch of garlic powder or a dash of hot sauce to the cheese mixture.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to create your own unique mac and cheese muffin.
These muffins are great for meal prepping! Store them in an airtight container in the refrigerator for up to 3 days.
To reheat, simply microwave for 30-60 seconds or bake in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes.

Nasir Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 165 Ratings)
Total Reviews: (4)
  • Antonia Schmeler

    These are perfect for lunchboxes or a quick after-school snack.

  • Sallie Conroy

    These were a huge hit with my kids! So much easier than serving regular mac and cheese.

  • Shaun Nikolaus

    I added some chopped broccoli to the mixture, and it was delicious!

  • Luigi Abernathy

    The bread crumb topping adds a nice crunch. I will definitely make these again!

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