For an extra smooth custard, consider warming the evaporated milk slightly before adding it to the eggs. If you prefer a richer flavor, use brown sugar instead of white sugar. To prevent the tart shells from puffing up during baking, prick the bottoms with a fork before filling.
Easy Hong Kong Style Egg Tarts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS69
Transport yourself to the bustling streets of Hong Kong with these delightful egg tarts. The flaky, buttery crust cradles a silky smooth, golden custard, creating a symphony of textures and flavors that will leave you craving more. A simple yet elegant treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol32 mg
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Protein3 g
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Saturated Fat2 g
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Sodium105 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat your oven to 425°F (220°C). (10 minutes)
02 Step
Recipe View 15 mins In a saucepan, combine the water and sugar. Bring to a gentle boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool to room temperature. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk the eggs until light and frothy. Add the evaporated milk and continue whisking until well combined. Gradually pour in the cooled sugar syrup, mixing gently until everything is thoroughly incorporated. (5 minutes)
04 Step
Recipe View 10 mins Arrange the unbaked tart shells on a baking sheet. Strain the custard mixture through a fine-mesh sieve into a large measuring cup or pitcher with a spout. This will ensure a perfectly smooth custard. Carefully fill each tart shell with the custard. (10 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the custard is puffed slightly and mostly firm to the touch, about 20 minutes. Keep a close eye on them to prevent over-browning. Let cool slightly before serving. (20 minutes)
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Emilia Bednar
Jun 27, 2025My family loved these! I will definitely be making them again.
Janiya Stamm
Apr 30, 2025I tried this recipe and it was surprisingly easy to follow. The results were amazing!
Aliyah Greenfelder
Mar 15, 2025These tarts were a huge hit! The custard was so creamy and the shells were perfectly crisp.