Easy Garlic Green Beans

Green Beans

Easy Garlic Green Beans

Easy Garlic Green Beans
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    314

Transform humble frozen green beans into a vibrant and flavorful side dish! Sautéed with fragrant garlic and a touch of butter, these green beans achieve a delightful tenderness without becoming soggy – a simple, quick, and consistently crowd-pleasing addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    261 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Melt the butter in a large skillet over medium heat until it shimmers. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add the frozen green beans and crushed garlic to the skillet. (1 minute)

Image Step 03
03 Step

Recipe View 7 mins Cook, stirring frequently, until the green beans begin to thaw and the garlic becomes fragrant, about 5-7 minutes.

Image Step 04
04 Step

Recipe View 10 mins Season with coarse sea salt. Continue cooking and stirring until the green beans are lightly browned and tender-crisp, approximately 8-10 minutes longer.

For enhanced flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice at the end of cooking.
If you prefer softer green beans, simply extend the cooking time by a few minutes.
Feel free to experiment with other seasonings, such as onion powder, dried herbs (like thyme or rosemary), or a dash of soy sauce for an umami boost.

Lolita Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 104 Ratings)
Total Reviews: (3)

  • Monroe Hudson

    Oct 9, 2024

    So easy and so much better than boiling! My kids even ate them.

  • Lavern Cremin

    Sep 3, 2024

    I added a squeeze of lemon juice at the end, and it was the perfect finishing touch!

  • Margarita Fay

    Aug 7, 2023

    This recipe saved dinner! I always struggled with frozen green beans, but this method is foolproof.

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