For a smoother consistency, try using an egg slicer to chop the eggs. It ensures uniformity and saves time. Feel free to customize this recipe by adding other ingredients like celery, chives, or a dash of hot sauce for a spicy kick. To prevent the egg salad from becoming too watery, make sure to drain the hard-cooked eggs well after peeling. This egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Easy Egg Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS33
A timeless classic reimagined! This Easy Egg Salad is a creamy, flavorful delight, perfect for a quick lunch or a light snack. Elevate your everyday sandwich with this simple yet satisfying recipe.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol212 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium141 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium-sized bowl, gently combine the finely chopped hard-cooked eggs, Greek yogurt, minced parsley (or dried parsley flakes), onion powder, smoked paprika, sea salt, and freshly ground black pepper. (5 minutes)
02 Step
Recipe View 1 mins If desired, add Dijon mustard for an extra layer of flavor. (1 minute)
03 Step
Recipe View 2 mins Mix all ingredients thoroughly until well combined, ensuring the yogurt is evenly distributed. Be careful not to overmix, as this can make the egg salad watery. (2 minutes)
04 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add more salt, pepper, or smoked paprika to your preference. (1 minute)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This will enhance the overall taste of the salad. (30 minutes)
06 Step
Recipe View 2 mins Serve chilled on your favorite bread, crackers, or lettuce cups. Enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Valerie Huels
Jun 25, 2025This recipe is fantastic! The addition of smoked paprika really elevates the flavor. I'll definitely be making this again!
Cathy Kreiger
Jun 8, 2025So easy and delicious! I added a little celery for some crunch, and it was perfect.
Triston Weimann
Apr 16, 2025I loved the tip about using Greek yogurt! It adds a nice tang and makes the egg salad healthier. Thanks for sharing!
Tom Ward
Jan 8, 2025I have made it several times, and my family loves it.