Ensure your butter and cream cheese are fully softened to achieve a smooth and lump-free batter. For an extra layer of flavor, consider adding a hint of lemon zest or almond extract. To prevent the top from browning too quickly, tent the cake loosely with foil during the last 20 minutes of baking. This cake freezes beautifully! Wrap tightly in plastic wrap and then in foil for up to 2 months. Be careful to not overmix the batter, or the cake will be tough.
Easy Cream Cheese Pound Cake
-
PREP TIME20 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING14 People
-
VIEWS5.2K
Indulge in the velvety embrace of this cream cheese pound cake, a symphony of rich, dense, and supremely moist textures that will captivate your senses. A timeless classic, elevated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate64 g
-
Cholesterol150 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat17 g
-
Sodium218 mg
-
Sugar43 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Embark on your baking journey: Preheat your oven to 325°F (165°C). (Prep time: 5 minutes)
02 Step
Recipe View Prepare your stage: Generously grease and flour a 10-inch tube pan, ensuring no crevice is left untouched. (Prep time: 5 minutes)
03 Step
Recipe View Craft the foundation: In a large mixing bowl, unite the softened butter and cream cheese. Cream together until a harmonious, smooth blend is achieved. (Prep time: 7 minutes)
04 Step
Recipe View Sweeten the melody: Gradually introduce the granulated sugar, beating until the mixture transforms into a light and fluffy cloud. (Prep time: 8 minutes)
05 Step
Recipe View Enrich the composition: Add the eggs, one at a time, ensuring each is fully incorporated before the next is introduced. (Prep time: 5 minutes)
06 Step
Recipe View Weave in the essence: Gently fold in the all-purpose flour until just combined, avoiding overmixing. Stir in the vanilla extract. (Prep time: 5 minutes)
07 Step
Recipe View Orchestrate the bake: Pour the batter into the prepared tube pan, ensuring it's evenly distributed. (Prep time: 2 minutes)
08 Step
Recipe View Bake to golden perfection: Bake in the preheated oven for 1 hour and 20 minutes, or until a wooden skewer inserted into the center emerges clean, with only a few moist crumbs clinging on. Begin checking for doneness at 1 hour. (Bake time: 1 hour 20 minutes)
09 Step
Recipe View Cool and unveil: Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (Cool time: 2 hours)
10 Step
Recipe View Serve and savor: Slice and serve this magnificent creation. It's delightful on its own or accompanied by fresh berries and a dollop of whipped cream. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leatha Streich
Dec 13, 2024My family devoured this in one sitting!
Jaylin Kuvalis
Jul 2, 2024I doubled the vanilla, and it was wonderful.
Taya Douglas
Feb 22, 2024The cake was a little dry; next time, I'll try reducing the baking time by 10 minutes.
Willow Stiedemann
Dec 17, 2023This recipe is a keeper! Thank you!
Ottilie Larkin
Jun 4, 2023I used salted butter, and it gave the cake a lovely salted caramel flavor!
Cecelia Nolan
Sep 9, 2022I added a lemon glaze, and it was the perfect complement to the cake.
Toney Jenkins
Jan 4, 2022I've made this cake several times, and it's always a hit.
Pearlie Boehm
Aug 31, 2021This cake is so easy to make and tastes amazing!