For an even richer flavor, try using dark chocolate chips. Toasting the walnuts enhances their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Squeezing out excess moisture from the zucchini ensures a moist but not soggy bread. Consider adding a streusel topping for extra sweetness and texture. This bread freezes well. Wrap tightly in plastic wrap and then in foil.
Easy Chocolate Zucchini Bread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS1.1K
Indulge in this delectable chocolate zucchini bread, where the subtle sweetness of zucchini meets the rich allure of cocoa. A hint of cinnamon adds warmth, making each slice a comforting treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol28 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium230 mg
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Sugar25 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, cocoa powder, cinnamon, baking soda, baking powder, and salt. (5 minutes)
03 Step
Recipe View 7 mins In a separate bowl, combine sugar and eggs. Beat until light and fluffy. Add oil and vanilla; mix until well combined. Stir in shredded zucchini. (7 minutes)
04 Step
Recipe View 8 mins Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. Stir in toasted walnuts and chocolate chips. (8 minutes)
05 Step
Recipe View 2 mins Divide batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Please Rate
Marlin Heathcote
Jul 25, 2024This recipe is amazing! My family loves it.
Charles Sauer
May 23, 2024I added a streusel topping and it was a hit! Thank you for this recipe.
Nelson Ebert
Dec 24, 2022The bread came out perfectly moist. The cinnamon is a great addition.