For a richer flavor, use dark chocolate chips instead of semisweet. Add a pinch of sea salt on top of each haystack before chilling to enhance the sweetness. Experiment with different nuts and dried fruits for a personalized twist – try walnuts, pecans, dried cranberries, or raisins. Store the chilled haystacks in an airtight container in the refrigerator for up to a week.
Katharina Mayert
Mar 19, 2025I've been making this recipe for years, and it's always a hit at parties. Thanks for sharing!
Bernadine Jakubowski
Mar 3, 2025My kids had a blast helping me make these. They're the perfect no-bake treat for a hot day.
Lyda Dickinson
Feb 3, 2025These are so easy to make and everyone loves them! I added some peanut butter chips for an extra touch of flavor.