For an even deeper flavor, sear the brisket on all sides in a hot skillet before placing it in the baking dish. This will create a delicious crust and enhance the overall taste of the dish. If you prefer a spicier kick, add a pinch of red pepper flakes to the tomato sauce mixture. Allow the brisket to rest for at least 15 minutes after baking before slicing against the grain. This will help the juices redistribute and result in a more tender and flavorful brisket.
Easy Bake Brisket
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING16 People
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VIEWS130
Transform an ordinary cut of beef into a tender, flavorful masterpiece with minimal effort. This foolproof brisket recipe yields a melt-in-your-mouth texture and a rich, savory sauce that will impress even the most discerning palates. Perfect for gatherings or a simple weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol53 mg
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Fiber1 g
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Protein14 g
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Saturated Fat7 g
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Sodium396 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 325 degrees F (165 degrees C). (15 minutes)
02
Step
5 mins
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket. (5 minutes)
03
Step
3 hrs
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C). (3 hours)
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Palma Ondricka
Jun 3, 2025This recipe is a lifesaver! So easy and the brisket always comes out perfect.
Sam Denesik
Mar 28, 2025The aroma while it's baking is incredible!
Estefania Huel
Mar 19, 2025I was skeptical about using onion soup mix, but it really works!
Andre Casper
Dec 25, 2024Perfect for a potluck. Travels well and everyone loves it.
Rhianna Bednar
Oct 20, 2024My family devoured this. Will definitely make it again.
Alverta Schmitt
Jul 21, 2024So simple, even a beginner cook can nail this.
Lillian Mayert
May 29, 2024I added a pinch of cayenne pepper for a little extra kick. Delicious!
Kaylin Renner
Apr 27, 2024Make sure you use a good quality brisket, it makes a big difference.
Jaclyn White
Mar 31, 2024I've made this several times and it's always a hit. Thanks for sharing!