Easy Apple Crisp
Embrace the comforting warmth of autumn with this effortless apple crisp. Featuring tender, spiced apples beneath a golden, buttery crumble, it's the perfect dessert for a cozy night in or a delightful surprise for unexpected guests. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an unforgettable treat.
Nutrition
-
Carbohydrate
48 g
-
Cholesterol
21 mg
-
Fiber
3 g
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Protein
2 g
-
Saturated Fat
6 g
-
Sodium
183 mg
-
Sugar
37 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
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Arrange the sliced apples evenly in the bottom of the prepared baking dish. Pour water over the apples. (5 minutes)
03 Step
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In a medium bowl, combine the cake mix, brown sugar, and cinnamon. Stir in the melted butter until the mixture is thoroughly blended and resembles coarse crumbs. (10 minutes)
04 Step
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Sprinkle the crumbly topping evenly over the apples in the baking dish. (2 minutes)
05 Step
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Bake in the preheated oven until the topping is golden brown and the apples are tender and bubbly, approximately 50-55 minutes. Let cool slightly before serving. (55 minutes)
For a richer flavor, use brown butter instead of melted butter in the topping.
Add a handful of chopped nuts (such as pecans or walnuts) to the topping for extra crunch.
A pinch of nutmeg or allspice can enhance the warm spice notes of the crisp.
Feel free to experiment with different apple varieties to find your perfect flavor combination.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 739 Ratings)
Total Reviews: (4)
Mike Moore
Mar 16, 2024The crumble topping was so good! I will definitely be making this again.
Emilia Schuster
Aug 20, 2023I added a scoop of vanilla ice cream and it was the perfect ending to a great meal.
Asa Upton
Jan 16, 2023This recipe was so easy and delicious! My family loved it.
Melody Mertz
Jul 21, 2022I substituted gluten-free cake mix and it worked perfectly!