For an even smoother sauce, consider using a double boiler. Adjust the amount of Parmesan cheese to your liking. A pinch of nutmeg adds a subtle warmth to the Alfredo sauce. If the sauce becomes too thick, whisk in a tablespoon or two of hot pasta water to thin it out.
Easy Alfredo Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS2.5K
Indulge in the velvety embrace of this classic Alfredo sauce. Rich heavy cream, nutty Parmesan, and luscious butter unite in a symphony of flavor, perfect for draping over your favorite pasta. A timeless delight, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol125 mg
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Protein7 g
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Saturated Fat24 g
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Sodium334 mg
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Sugar0 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the heavy whipping cream, grated Parmesan cheese, and cubed butter. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium-low heat. Gently cook, stirring constantly with a whisk or spatula, until the butter is completely melted and the cheese is incorporated, creating a smooth and emulsified sauce. Be careful not to boil. (5-7 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat. The sauce will thicken slightly as it sits. (2 minutes)
04 Step
Recipe View Serve immediately over your preferred pasta. Garnish with extra Parmesan cheese and freshly ground black pepper, if desired.
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RECIPE REVIEWS
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Please Rate
Mary Jast
Feb 25, 2024The tip about using hot pasta water to thin the sauce is genius!
Rosalyn Price
Jan 10, 2024I added a clove of minced garlic for extra flavor and it was a hit!
Timmy Douglas
Oct 30, 2022This recipe is a lifesaver! So quick and easy, and tastes amazing.
Tremaine Abshire
Oct 25, 2021My sauce was a little grainy at first, but I kept stirring and it smoothed out perfectly.