For extra flavor, consider adding a pinch of garlic powder or grated Parmesan cheese to the breadcrumbs. Don't overcrowd the baking sheet; bake in batches if necessary to ensure even browning. For a vegan option, use your favorite vegan mayonnaise alternative.
Easiest Eggplant
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS1.1K
Discover the simple brilliance of this eggplant preparation – a recipe so straightforward and satisfying, it's destined to become a staple. By using a clever mayonnaise coating, you'll achieve a perfectly tender interior and beautifully browned crust, all while minimizing oil absorption.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol4 mg
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View Place the seasoned breadcrumbs in a shallow dish or plate. (2 minutes)
03 Step
Recipe View Generously coat each eggplant slice on both sides with mayonnaise. Ensure an even layer for optimal browning and flavor. (5 minutes)
04 Step
Recipe View Immediately press the mayonnaise-coated eggplant slices into the breadcrumbs, ensuring both sides are thoroughly coated. Gently pat the breadcrumbs to adhere. (5 minutes)
05 Step
Recipe View Arrange the breadcrumb-coated eggplant slices in a single layer on the prepared baking sheet. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the bottoms are golden brown and crispy, approximately 20 minutes. (20 minutes)
07 Step
Recipe View Carefully flip the eggplant slices and continue baking until the other side is golden brown and the eggplant is tender throughout, about 20-25 minutes more. (25 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before serving. (5 minutes)
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Matilde Heaney
Feb 20, 2025This recipe is a lifesaver! I always struggled with eggplant being greasy, but the mayo trick works wonders.
Jada Mohr
Jan 10, 2024So simple, yet so flavorful. I've made this countless times.
Lacey Schultz
May 10, 2023My kids actually ate eggplant for the first time thanks to this recipe. Amazing!
Jordy Braun
Jun 15, 2022I added some red pepper flakes to the breadcrumbs for a little kick. Delicious!