For a crisper crust, try spritzing the inside of the Dutch oven with water before adding the dough. If you prefer a slightly sweeter bread, increase the agave nectar to 2 teaspoons. Using a slightly higher hydration (adding 1-2 tablespoons more water) can result in a more open crumb.
Dutch Oven Whole Wheat Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME9 hrs 45 mins
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SERVING10 People
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VIEWS33
Savor the rustic charm of this whole wheat bread, baked to perfection in a Dutch oven. With reduced sodium, it's a wholesome delight that brings the simple pleasures of homemade bread to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium118 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Activate the Yeast: In a microwave-safe measuring cup, warm the water in the microwave for about 1 minute. Ensure the temperature does not exceed 100°F (38°C). Add the yeast and agave nectar. Let sit until foamy, approximately 15 minutes.
02 Step
Recipe View Combine Ingredients and First Rise: In a large bowl, combine the whole wheat flour and salt. Add the yeast mixture and stir until just combined. Knead the dough a few times until it forms a shaggy mass. Cover the bowl and let the dough rise in a warm place until doubled in size, ideally overnight or up to 18 hours.
03 Step
Recipe View Shape and Second Rise: Turn the dough out onto a lightly floured surface. Gently knead 5 to 10 times, using floured hands to prevent sticking. Shape the dough into a ball and let it rest while the oven preheats.
04 Step
Recipe View Preheat Dutch Oven: Preheat the oven to 450°F (230°C) with the Dutch oven inside for 30 minutes. This ensures the Dutch oven is thoroughly heated for optimal baking.
05 Step
Recipe View Bake the Bread: Carefully remove the hot Dutch oven from the oven using potholders. Gently drop the dough into the hot Dutch oven, ensuring it's centered. Cover with the lid.
06 Step
Recipe View Final Bake: Bake in the preheated oven for 30 minutes with the lid on. Remove the lid and continue baking until the bread is a deep golden brown, about 10 to 15 minutes more. Remove from the oven and let cool completely before slicing.
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Shaylee Botsford
Jun 9, 2025I've made this recipe several times, and it's always a hit. The overnight rise makes it so easy to fit into my schedule.
Amy Kunde
Feb 12, 2025I added some rosemary and garlic to the dough, and it was incredible! Thanks for the great recipe!
Eloy Johnswiza
Jan 9, 2025This recipe is fantastic! The bread came out perfect. My family loved it!