For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of shredded cheddar cheese to the pot pie after baking. If you prefer a spicier dish, increase the amount of smoked paprika or add a pinch of cayenne pepper to the chili mixture. Feel free to substitute other vegetables, such as corn or zucchini, based on your preferences and what you have on hand.
Dutch Oven Southwestern Chicken Pot Pie
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS78
Experience a symphony of Southwestern flavors in this comforting pot pie, where a hearty chicken and black bean chili simmers beneath a golden, slightly sweet cornbread crust. Baked in a Dutch oven, it's the perfect one-pot wonder for a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol72 mg
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Fiber17 g
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Protein30 g
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Saturated Fat3 g
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Sodium1437 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C).
02
StepHeat olive oil in a Dutch oven over medium heat. Add diced chicken and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
03
StepAdd carrots, celery, bell pepper, and scallions. Cook until the vegetables begin to soften, approximately 5 minutes.
04
StepStir in diced tomatoes, black beans, chili powder, cumin, granulated garlic, onion powder, smoked paprika, salt, and pepper. Combine well and simmer for about 5 minutes to allow the flavors to meld.
05
StepIn a separate bowl, prepare the cornbread batter by combining the corn muffin mix, milk, and egg until just combined.
06
StepRemove the Dutch oven from the heat and evenly spread the cornbread batter over the top of the chicken mixture.
07
StepPlace the Dutch oven in the preheated oven and bake until the cornbread crust is golden brown and cooked through, about 20-25 minutes. A toothpick inserted into the cornbread should come out clean.
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Nova Lockman
Jun 6, 2025I added a can of corn and some diced poblano peppers – it was delicious!
Reagan Wisozkbraun
Jun 6, 2025This was such a hit with my family! The cornbread crust was perfectly golden and the chili was packed with flavor.
Zackery Hilll
May 20, 2025I didn't have diced tomatoes with green chiles, so I used regular diced tomatoes and added a pinch of cayenne pepper. It worked perfectly!
Ari Hauck
Apr 22, 2025This recipe is a keeper! I've already made it twice in the past month.
Pink King
Apr 5, 2025My cornbread was a little dry, so next time I'll add a tablespoon of melted butter to the batter.
Leila Cole
Jan 28, 2025Easy to follow and a great one-pot meal for a busy weeknight.
Era Klein
Dec 2, 2024The kids loved it! They even asked for seconds, which is a rare occurrence.