Dry Rub for All Occasions

Sauces and Condiments

Dry Rub for All Occasions

Dry Rub for All Occasions
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    32 People
  • VIEWS
    27

Unleash a symphony of flavors with this versatile dry rub, perfect for elevating any dish. A delicate balance of sweetness and spice creates a tantalizing crust on meats, infuses vegetables with depth, and adds an irresistible zing to seafood.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    132 mg
  • Sugar
    10 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine all ingredients: In a food processor, add the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary. (Estimated time: 5 minutes)

02

Step
4 mins

Process to blend: Pulse the mixture until thoroughly blended and uniformly ground. Avoid over-processing into a powder; a slightly coarse texture is ideal. (Estimated time: 3-5 minutes)

03

Step
2 mins

Storage: Transfer the dry rub to an airtight container. Store at room temperature away from direct sunlight and moisture to maintain its potency. (Estimated time: 2 minutes)

For a smokier flavor, consider adding smoked paprika.
Adjust the cayenne pepper to control the level of heat.
The rub can be made in larger batches and stored for up to 6 months.
When applying to meat, pat the surface dry before generously coating with the rub. Allow it to sit for at least 30 minutes, or preferably overnight, in the refrigerator for maximum flavor penetration.

Kelley Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Mallie Parisian

    May 29, 2025

    I reduced the brown sugar slightly to make it less sweet, and it was perfect for my taste.

  • Colin Ruecker

    Apr 25, 2025

    This rub is a game-changer! I use it on everything from ribs to roasted vegetables.

  • Mario Huel

    Apr 6, 2025

    I tried this on grilled chicken, and it was amazing! The perfect balance of sweet and spicy.

  • Theresia Heaney

    Mar 4, 2025

    Easy to make and tastes fantastic! Will definitely be making this again.

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