Drunken Shrimp

Shrimp

Drunken Shrimp

Drunken Shrimp
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    399

Succulent, large shrimp simmered in a flavorful beer-infused sauce, creating a tantalizing dish perfect for any occasion. A weekend staple elevated for your enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    230 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    381 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat canola oil in a large skillet over high heat. Add onion, garlic, and ginger; cook and stir until fragrant (approximately 15 seconds).

Image Step 02
02 Step

Recipe View 5 hrs Add shrimp, salt, and black pepper; cook and stir until the shrimp turns slightly pink (approximately 5 minutes). Stir in beer, ketchup, and sugar, and bring the sauce to a boil.

Image Step 03
03 Step

Recipe View 5 hrs Dissolve cornstarch in water, then stir into the boiling sauce. Cook until the sauce thickens and returns to a boil, and the shrimp are bright pink and opaque (approximately 5 minutes).

Image Step 04
04 Step

Recipe View 1 mins Stir in sesame oil and remove from heat. Sprinkle with chopped green onions before serving.

For a richer flavor, marinate the shrimp in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
Adjust the amount of red pepper flakes to control the spiciness.
Serve with steamed rice or noodles to soak up the delicious sauce.

Maggie Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 133 Ratings)
Total Reviews: (3)

  • Rolando Huel

    Jul 26, 2024

    This recipe is amazing! The shrimp came out perfectly cooked and the sauce was bursting with flavor.

  • Arely Auer

    Sep 9, 2023

    I added a splash of soy sauce for extra umami, and it was a hit!

  • Petra Cormier

    Jul 1, 2023

    My family loved this! It's definitely going into our regular rotation.

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