For an even richer flavor, consider using Dutch-processed cocoa powder. Toasting the hazelnuts yourself will yield the best flavor. Simply bake them at 350°F (175°C) for 10-12 minutes, or until fragrant, then rub off the skins. The wet fork trick prevents the cookies from puffing up too much and helps them bake evenly. These cookies are best enjoyed within 3-4 days of baking. Store them in an airtight container at room temperature.
Double Dark Chocolate Hazelnut Cookies
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING24 People
-
VIEWS19
Indulge in the ultimate chocolate experience with these decadent cookies. A symphony of dark chocolate, rich cocoa, and the delightful crunch of roasted hazelnuts, these cookies are like a gourmet Nutella® dream come true.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol18 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium82 mg
-
Sugar9 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the softened butter with an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Add the granulated sugar and salt and continue beating until well combined. (2 minutes)
04 Step
Recipe View 2 mins Beat in the egg and vanilla extract until the mixture is smooth and creamy. (2 minutes)
05 Step
Recipe View 2 mins Blend in the melted dark chocolate, cocoa powder, and instant espresso powder until fully incorporated. (2 minutes)
06 Step
Recipe View 3 mins Gradually mix in the all-purpose flour until just combined; be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Gently fold in the semi-sweet chocolate chips, coarsely chopped hazelnuts, and finely ground hazelnuts. (2 minutes)
08 Step
Recipe View 5 mins Drop heaping tablespoons of cookie dough 2 inches apart onto the prepared baking sheets. (5 minutes)
09 Step
Recipe View 3 mins Use the back of a wet fork to flatten each cookie slightly, creating a crisscross pattern on top. (3 minutes)
10 Step
Recipe View 15 mins Bake in the preheated oven until the cookies are set and the edges begin to darken, approximately 15 minutes. (15 minutes)
11 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Juliana Tromp
Jun 9, 2025The espresso powder adds such a nice depth of flavor. I'll definitely be making these again.
Tad Mayer
May 30, 2025I made these for a bake sale, and they were the first to sell out! Everyone loved them.
Dejon Okon
May 12, 2025These cookies are amazing! The combination of dark chocolate and hazelnuts is perfect.
Dale Leuschkerau
May 2, 2025The recipe was easy to follow, and the cookies turned out perfectly!