Dorm Room Chili Mac

Dorm Room Chili Mac
  • PREP TIME
    0 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    159

Elevate your study break with this quick and comforting Chili Mac – a harmonious blend of creamy mac and cheese and hearty chili, ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    33 mg
  • Fiber
    5 g
  • Protein
    16 g
  • Saturated Fat
    7 g
  • Sodium
    1107 mg
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring 6 cups of lightly salted water to a rolling boil in a medium saucepan. Add macaroni and cook according to package directions, about 7-8 minutes, until al dente.

Image Step 02
02 Step

Recipe View 1 mins Drain macaroni thoroughly and return to the saucepan.

Image Step 03
03 Step

Recipe View 2 mins Add butter, milk, and cheese sauce packet from the macaroni and cheese mix to the cooked macaroni. Stir vigorously until the sauce is smooth and creamy, about 1-2 minutes.

Image Step 04
04 Step

Recipe View 3 mins Gently fold in the canned chili until well combined and heated through, about 2-3 minutes.

Image Step 05
05 Step

Recipe View 1 mins Transfer to a serving bowl, garnish with additional shredded Cheddar cheese, and serve immediately.

For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the chili mac.
Feel free to experiment with different types of cheese, such as Monterey Jack or Colby Jack.
If you're feeling ambitious, consider making your own chili from scratch for an even more flavorful dish.

Meda Schuppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 53 Ratings)
Total Reviews: (3)
  • Alf Okuneva

    This recipe saved me during finals week! So easy and satisfying.

  • Zora Tremblayzboncak

    A great way to use up leftover chili. My kids loved it!

  • Laurianne Cummerata

    I added some diced onions and bell peppers to the chili for extra flavor – delicious!

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