For a richer flavor, try using a combination of heavy cream and half-and-half. A pinch of nutmeg adds a subtle warmth to the dish. Feel free to add other herbs like parsley or chives. These potatoes are delicious served alongside grilled meats, roasted vegetables, or as a base for poached eggs.
Dilled Creamed Potatoes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS60
Indulge in the comforting embrace of Dilled Creamed Potatoes, a dish destined to become a family favorite. Tender potatoes are swathed in a luscious, herb-infused cream sauce, creating a symphony of flavors that will elevate any meal. Perfect as a side or a light vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol130 mg
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Fiber2 g
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Protein4 g
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Saturated Fat22 g
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Sodium42 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Gently boil the potatoes: Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until fork-tender.
02
Step
7 mins
Sauté aromatics: While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant, being careful not to burn it.
03
Step
2 mins
Combine and simmer: Drain the cooked potatoes well and return them to the pot. Pour in the heavy cream, then add the sautéed onion and garlic mixture, and the chopped fresh dill. Gently stir to combine. Bring the mixture to a gentle simmer over medium-low heat.
04
Step
20 mins
Thicken and season: Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the cream sauce has thickened to your desired consistency and the flavors have melded together beautifully. Season generously with sea salt and freshly ground black pepper to taste.
05
Step
1 mins
Serve: Serve immediately while hot and creamy. Garnish with extra fresh dill, if desired.
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RECIPE REVIEWS
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LATEST RECIPES
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Louisa Keeling
Jun 25, 2025The sauce was a little thin for my liking, so I added a cornstarch slurry as suggested and it thickened up perfectly.
Cierra Raynor
May 17, 2025Next time I think I'll try adding some crumbled bacon for extra flavor.
Cornell Schmeler
May 14, 2025I made this for Thanksgiving and it was a nice change from traditional mashed potatoes.
Stanford Sawayn
Apr 30, 2025My kids are picky eaters, but they actually enjoyed these potatoes! I think the mild flavor and creamy sauce won them over.
Newell Koeppfunk
Mar 2, 2025So easy to make and absolutely delicious! I'll definitely be making this again.
Eva Klockohettinger
Feb 24, 2025I substituted red potatoes and it worked great. Such a simple but satisfying dish.
Marco Howell
Nov 17, 2024This was a huge hit at our family BBQ! Everyone loved the creamy texture and fresh dill flavor.