For an extra layer of flavor, try adding a pinch of smoked paprika to the breadcrumb topping. If you like a creamier sauce, use whole milk or add a splash of heavy cream. Feel free to experiment with different types of cheese, such as Gruyere or Gouda, to create your own unique flavor profile. Ensure the dill pickle relish is well-drained to prevent the mac and cheese from becoming watery. This dish is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.
Dill Pickle Macaroni and Cheese
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS24
Elevate your mac and cheese game with this tangy and delightful twist! Creamy, cheesy goodness meets the zesty crunch of dill pickles, creating a symphony of flavors that will tantalize your taste buds. Perfect for a comforting weeknight meal or a standout dish at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol60 mg
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Fiber1 g
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Protein16 g
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Saturated Fat12 g
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Sodium509 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray. (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, about 7 minutes, until al dente. Drain well and set aside. (10 minutes)
03
StepWhile the macaroni is cooking, melt 3 tablespoons of butter in a large saucepan over medium-low heat. Whisk in the flour and cook, stirring constantly, until the mixture forms a smooth paste, known as a roux, and turns a light golden brown, about 5 minutes. (5 minutes)
04
StepGradually whisk in the milk, ensuring no lumps form. Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently. Cook until the sauce has thickened enough to coat the back of a spoon, about 10-15 minutes. (15 minutes)
05
StepRemove the saucepan from the heat. Add the Cheddar cheese and Monterey Jack cheese, stirring until completely melted and smooth. Stir in the dill pickle relish, minced onion, and chile-garlic sauce. Season with salt and freshly ground black pepper to taste. (5 minutes)
06
StepAdd the cooked macaroni to the cheese sauce and stir gently to coat all the noodles evenly. Pour the mixture into the prepared casserole dish. (2 minutes)
07
StepIn a food processor, pulse the bread slice until it forms coarse crumbs. Alternatively, tear the bread into small pieces and pulse in a blender until crumbly. Toss the breadcrumbs with 1 teaspoon of melted butter. Sprinkle the buttered breadcrumbs evenly over the top of the macaroni and cheese. (5 minutes)
08
StepBake in the preheated oven for 40-45 minutes, or until the macaroni and cheese is bubbling hot and the breadcrumbs are golden brown and crispy. Let stand for 5-10 minutes before serving. (45 minutes)
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Madyson Nitzsche
Jun 27, 2025I added a little bit of garlic powder to the breadcrumbs, and it was amazing!
Florence Bailey
Jun 9, 2025Definitely a unique twist on mac and cheese. I'll be making this again.
Raul Hintz
Jun 5, 2025My kids loved this! They didn't even realize there were pickles in it.
Dolores Grimes
May 11, 2025This is my new go-to mac and cheese recipe!
Tristian Schumm
Apr 27, 2025I used gluten-free pasta and it worked perfectly!
Junior Howe
Mar 11, 2025This was surprisingly good! I was skeptical about the pickles, but they really added something special.