For an extra layer of flavor, consider adding a splash of vanilla extract to the batter. Chopped walnuts or pecans would be a welcome addition to this cake. This cake freezes well. Wrap it tightly in plastic wrap and foil before freezing. Serve this cake with a dusting of powdered sugar or a simple glaze.
Depression Cake I
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS105
A resilient and flavorful cake born from scarcity, this recipe cleverly utilizes pantry staples to create a moist and satisfying treat. Spiced with warming cinnamon, nutmeg, and cloves, and studded with plump raisins, this cake is a testament to resourcefulness and a delightful piece of culinary history.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 40 mins In a medium saucepan, combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Bring to a simmer over medium heat, stirring occasionally, and cook for 10 minutes. Remove from heat and allow the mixture to cool completely (approximately 30 minutes).
02 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
03 Step
Recipe View 5 mins In a large bowl, whisk together the flour and baking soda. Gradually add the cooled raisin mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
04 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly.
05 Step
Recipe View 55 mins Bake in the preheated oven for 45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
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Layne Bernhard
May 6, 2025Easy to make and surprisingly delicious, especially considering the lack of eggs, butter, and milk!
Leda Hoeger
Feb 24, 2025My grandmother used to make this cake all the time. It brought back so many memories.
Columbus Goldner
Jan 14, 2025A great way to use up raisins! The spices make it taste like the holidays.
Alisa Witting
Oct 29, 2024I was skeptical at first, but this cake turned out amazing! So moist and flavorful.