For a richer flavor, try using a dark roast coffee. Adjust the amount of sugar to your liking. You can also substitute with honey or maple syrup for a different flavor profile. Experiment with different types of milk, such as almond, soy, or oat milk, for a vegan-friendly option. Add a splash of vanilla extract, chocolate syrup, or caramel sauce for a decadent twist. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an elegant presentation.
Delicious Homemade Iced Coffee
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS16
Beat the heat with this homemade iced coffee, a symphony of robust coffee, creamy milk, and just the right touch of sweetness. Inspired by the classic bottled Frappuccino, this recipe is an endlessly adaptable and economical way to enjoy your caffeine fix year-round.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol12 mg
-
Protein4 g
-
Saturated Fat2 g
-
Sodium57 mg
-
Sugar31 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a 2-quart pitcher, add 2 cups of ice cubes. (1 minute)
02
Step
3 mins
Slowly pour the cooled, freshly brewed coffee over the ice, stirring gently until the ice begins to melt. (2 minutes)
03
Step
1 mins
Add the granulated sugar and mix thoroughly until completely dissolved. This step is crucial for a smooth, grit-free iced coffee. (3 minutes)
04
Step
1 mins
Pour in the whole milk, stirring just until everything is combined. Avoid over-stirring to maintain a light and airy texture. (1 minute)
05
Step
30 mins
Add the remaining 2 cups of ice, adding more as needed to achieve your desired chill. (1 minute)
06
Step
1 mins
Refrigerate the mixture until well chilled, approximately 30 minutes, to allow the flavors to meld and the coffee to reach its optimal temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leatha Wunsch
Jun 14, 2025This recipe is a lifesaver! So much cheaper than buying iced coffee every day.
Abe Hilll
Jun 8, 2025Easy to make and tastes great!
Ramiro Stokes
Jun 4, 2025I added a pinch of cinnamon and it gave it a lovely warm flavor.
Oma Leuschke
May 30, 2025I used a bit of vanilla extract and it was amazing!
Raoul Morissette
May 25, 2025I tried it with almond milk and it was so creamy and delicious!
Emmie Halvorson
May 18, 2025I used brown sugar instead of white sugar and it added a nice caramel flavor.