For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. This cake is even more delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Delicious Apple Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS43
Embrace the essence of autumn with this exquisitely moist and decadent apple cake. A symphony of sweet and tart flavors, it's the perfect indulgence to share, especially when crowned with a scoop of creamy vanilla ice cream. Prepare to be enchanted by its comforting warmth and irresistible aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium315 mg
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Sugar35 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease and lightly flour a 9x13-inch baking pan. Set aside. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the granulated sugar and vegetable oil until well combined. (3 minutes)
03 Step
Recipe View 5 mins Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and salt until fully incorporated. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the flour and baking soda, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the sliced apples until they are evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before slicing and serving. Enjoy! (15 minutes)
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RECIPE REVIEWS
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Bartholome Greenfelder
Jun 26, 2025Easy to follow recipe and the cake turned out perfectly. Will definitely make again!
Dakota Moen
May 25, 2025I used all Granny Smith apples and it was a bit tart for my taste. Next time I'll try a sweeter variety.
Tristian Moore
Apr 15, 2025This cake is amazing! So moist and flavorful. My family devoured it!
Evan Ortiz
Jan 26, 2025I added a streusel topping with oats and brown sugar and it was the perfect complement to the apples.