For extra flavor, try using peanut oil for frying. Be careful when adding the peanuts to the hot oil, as it may splatter. Store any leftover fried peanuts in an airtight container at room temperature for up to 3 days. Experiment with different seasonings, such as Cajun spice or smoked paprika, for a unique twist.
Deep-Fried Peanuts
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS12
Transform humble raw peanuts into a crunchy, savory snack with this quick and easy deep-frying method. A delightful Southern treat, perfect for game day or any casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a deep fryer or large, heavy-bottomed saucepan to 350°F (175°C). Use a thermometer to ensure accurate temperature. (Prep time: 5 minutes)
02
StepCarefully add the raw peanuts to the hot oil in a single layer. Avoid overcrowding the pan to maintain the oil temperature. (Cook time: 1 minute)
03
StepFry the peanuts until they are fragrant and lightly golden brown, about 1-2 minutes. Stir occasionally to ensure even cooking. (Cook time: 1-2 minutes)
04
StepUsing a slotted spoon or spider, transfer the fried peanuts to a plate lined with paper towels to drain excess oil. (Drain time: 2 minutes)
05
StepImmediately season the hot peanuts generously with sea salt. Toss to coat evenly. (Seasoning time: 1 minute)
06
StepAllow the peanuts to cool slightly before serving. Enjoy while they are still warm and crunchy.
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RECIPE REVIEWS
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Please Rate
Lyric Yost
Jul 1, 2025Great recipe! I used a candy thermometer and it worked perfectly to keep the oil at the right temperature.
Seth Hartmann
Jun 24, 2025My family devoured these in minutes! Perfect for snacking during movie night.
Edwardo Funk
Jun 18, 2025These came out perfectly crispy and salty. I'll definitely be making these again!
Jaleel Schuppe
Jun 10, 2025These are so easy to make and taste way better than store-bought! I added a little cayenne pepper for a kick.
Wilton Wunsch
Jun 4, 2025Be careful when frying. The oil spits. It's worth the effort. These were fantastic.
Brooks King
Jun 2, 2025The timing was spot on! I appreciate the tip about not overcrowding the fryer.
Arvilla Gleason
Jun 2, 2025I've always loved deep-fried peanuts, but I was intimidated to make them myself. This recipe is foolproof!