Ensure the calamari is thoroughly drained before coating to prevent soggy results. Do not overcrowd the fryer; frying in batches ensures even cooking and maximum crispiness. For an extra layer of flavor, consider adding a pinch of cayenne pepper to the flour mixture. Serve immediately for the best texture. Fried calamari tends to lose its crispness as it sits.
Deep-Fried Calamari Rings
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS57
Crispy, golden, and utterly irresistible, these calamari rings are elevated to gourmet status with a perfectly seasoned coating and a quick dip in hot oil. Serve with lemon wedges and your favorite dipping sauce for a taste of seaside bliss in your own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol170 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium1503 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow bowl, whisk together the flour, salt, smoked paprika, garlic powder, and black pepper until well combined. (5 minutes)
02
StepHeat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
03
StepWorking in small batches, gently press the calamari rings into the flour mixture, ensuring they are evenly coated. Shake off any excess flour to prevent clumping in the oil. (10 minutes)
04
StepCarefully lower the coated calamari rings into the hot oil, being careful not to overcrowd the fryer. Fry for 3 to 4 minutes, or until they are golden brown and perfectly crispy. (5 minutes per batch)
05
StepRemove the fried calamari with a slotted spoon and transfer them to a plate lined with paper towels to drain off excess oil. Immediately sprinkle with a pinch of sea salt. (2 minutes per batch)
06
StepServe the calamari immediately with cocktail sauce and lemon wedges for squeezing. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Janice Howe
May 16, 2025The calamari came out perfectly crispy. Thanks for the tips!
Melvin Mcclure
May 6, 2025These were so good, even better than a restaurant.
Hugh Dubuque
Mar 30, 2025These were amazing! The smoked paprika made a huge difference.
Else Windler
Mar 30, 2025My kids who are usually picky eaters ate this without any complaints.
Cameron Shanahan
Feb 23, 2025Double dredging is the key to extra crispy calamari! Thanks for the tip!
Greg West
Feb 19, 2025I used a little cayenne pepper for an extra kick. Delicious!
Cierra Gulgowski
Feb 15, 2025The best calamari I have ever made.
Magali Mcclure
Nov 28, 2024So easy and quick to make. My family loved them!