For a richer flavor, use dark brown sugar. Customize your granola by adding other nuts, seeds, or dried fruits. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
Dee's Dark Chocolate Granola
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS229
Indulge in the symphony of flavors with our Dark Chocolate Granola – a delightful blend of wholesome grains, rich dark chocolate, and tangy dried cranberries. Perfect as a standalone snack or a crunchy topping for yogurt and desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium121 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray. (5 minutes)
02 Step
Recipe View In a small saucepan over low heat, melt together the brown sugar, peanut butter, honey, butter-flavored spread, and vanilla extract. Stir until well combined, then remove from heat. (5 minutes)
03 Step
Recipe View In a large bowl, combine the rolled oats, cinnamon, and salt. Pour the melted brown sugar mixture into the bowl and stir well to coat the oats evenly. Gently fold in the dark chocolate chips, dried cranberries, and sliced almonds. (5 minutes)
04 Step
Recipe View Spoon the granola mixture into the prepared baking dish. Pat down and spread evenly to create a uniform layer. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the granola is golden brown and fragrant, approximately 15 to 20 minutes. Let cool completely before breaking into clusters. (20 minutes)
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Jayce Gerhold
May 20, 2025This is the best granola recipe I've ever tried! So easy to make and tastes amazing.
Mario Kuhn
Apr 8, 2025My kids love this granola! It's a healthier snack option that they actually enjoy.
Fannie Ankunding
Feb 17, 2025I had to bake it a little longer than the recipe suggested, but it turned out perfect. I will definitely make this again!
Edythe Durganschiller
Dec 8, 2024I added a pinch of cayenne pepper for a little heat and it was fantastic!
Delbert Bergehirthe
Aug 9, 2024I substituted the almonds with pecans and it was a great choice! Thanks for the recipe!
Geovanni Armstrong
May 11, 2024So yummy and easy! I'll make this recipe again for sure.