For an extra layer of flavor, consider adding 1/2 cup of dairy-free chocolate chips or chopped nuts to the batter. Barley flour can sometimes be a bit dry. If your batter seems too thick, add a tablespoon or two of dairy-free milk (such as almond or oat milk) until it reaches a smooth, pourable consistency. These brownies are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Dairy-Free Vanilla Brownies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS10
Indulge in these decadent, dairy-free vanilla brownies, a delightful treat that doesn't compromise on flavor or texture. Crafted with the subtle nuttiness of barley flour and a hint of vanilla, these brownies are a symphony of simple pleasures. Customize with your favorite mix-ins for a truly unique dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol62 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium478 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). Grease a small (8x8 inch) baking dish to prevent sticking. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the beaten eggs, vegetable oil, and vanilla extract until well combined. (3 minutes)
03
Step
2 mins
In a separate bowl, thoroughly mix the barley flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent. (2 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough brownies. (5 minutes)
05
Step
1 mins
Pour the batter into the prepared baking dish, spreading it evenly. (1 minute)
06
Step
25 mins
Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. Begin checking for doneness at 20 minutes to avoid overbaking. (20-30 minutes)
07
Step
30 mins
Let the brownies cool completely in the baking dish before cutting into squares. This allows them to firm up and makes for cleaner slices. (30 minutes)
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RECIPE REVIEWS
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Tina Howell
Jun 25, 2025These brownies are surprisingly good! I was skeptical about using barley flour, but they turned out moist and delicious.
Kasey Mills
Jun 24, 2025I added some dairy-free dark chocolate chunks and a sprinkle of sea salt on top before baking. They were a huge hit!
Kip Boyer
Jun 18, 2025My kids loved these, and I feel good about them eating something a little healthier than traditional brownies.
Rosie Wuckert
Jun 15, 2025The recipe was easy to follow, and the brownies were ready in no time. Perfect for a quick dessert!