Curry Broccoli Salad

Curry Broccoli Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    13 hrs 50 mins
  • SERVING
    7 People
  • VIEWS
    153

Elevate your salad game with this vibrant Curry Broccoli Salad! Crisp broccoli florets mingle with savory bacon, sweet cherries, and crunchy sunflower seeds, all brought together by a creamy, curried dressing. A delightful twist on a classic that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    431 mg
  • Sugar
    14 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Crisp the Bacon (10 minutes): In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, drain on paper towels, and crumble. Reserve bacon fat for another use, if desired.

Image Step 02
02 Step

Recipe View Combine Salad Ingredients (5 minutes): In a large bowl, combine the broccoli florets, red onion, dried cherries, crumbled bacon, and toasted sunflower seeds.

Image Step 03
03 Step

Recipe View Prepare the Curry Dressing (2 minutes): In a separate small bowl, whisk together the mayonnaise, curry powder, apple cider vinegar, and sugar until smooth and well combined.

Image Step 04
04 Step

Recipe View Dress and Marinate (2 minutes + Overnight): Pour the curry dressing over the salad mixture. Toss gently to ensure all ingredients are evenly coated. Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.

Katlynn Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 51 Ratings)
Total Reviews: (3)
  • Watson Sipes

    I made this for a potluck, and it was the first dish to disappear! Everyone raved about it.

  • Aron Haley

    This salad is addictive! The curry flavor is subtle but adds so much depth.

  • Mose Kubhegmann

    Toasting the sunflower seeds really elevates this salad. Don't skip that step!

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