For an even richer flavor, try using beef broth instead of water. A touch of garlic powder or Worcestershire sauce can add a delightful depth to the sauce. Serve immediately over your choice of mashed potatoes, white rice, or even egg noodles. If the sauce is too thin at the end of the cooking time, remove the lid and simmer for a few more minutes to allow it to reduce.
Cube Steak in a Cloud
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS28
Tender cube steak simmered with vibrant bell peppers and sweet onions in a rich, buttery sauce, creating a comforting "cloud" of flavor perfect over creamy mashed potatoes or fluffy white rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol88 mg
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Fiber2 g
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Protein15 g
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Saturated Fat17 g
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Sodium237 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, combine the cube steak, green bell pepper, onion, and water. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. (5 minutes)
03
Step
1 mins
Add the butter and season generously with salt and freshly ground black pepper. (1 minute)
04
Step
30 mins
Cover the skillet and simmer gently until the cube steak, bell pepper, and onion are very tender and most of the water has been absorbed, about 25-30 minutes. Stir occasionally to prevent sticking.
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Harvey Hessel
Jun 9, 2025Easy weeknight meal. I will definitely make it again!
Obie Daniel
May 6, 2025I added a splash of red wine vinegar at the end for a bit of tang. It was amazing!
Pearl Smith
Apr 15, 2025This recipe is so simple and delicious! My family loves it over mashed potatoes.
Ella Dicki
Mar 25, 2025The cube steak was so tender! I didn't expect it to turn out so well.