For a richer flavor, substitute chicken broth for water. If using broth, reduce the amount of salt added. A pinch of saffron threads can be used in place of annatto powder for a more intense yellow color and distinct flavor. Feel free to add other vegetables such as diced carrots or bell peppers along with the peas. Leftover yellow rice can be stored in an airtight container in the refrigerator for up to 3 days.
Cuban-Style Yellow Rice
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS90
Transport yourself to the sun-kissed shores of Cuba with this vibrant and flavorful yellow rice. A Caribbean classic, this dish boasts a beautiful golden hue and a delicate savory taste. Simple to prepare, yet utterly satisfying, it's the perfect accompaniment to any Latin-inspired feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium206 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and helps prevent sticking. (2 minutes)
02
StepIn a large saucepan with a tight-fitting lid, combine the rinsed rice, water (or broth), minced onion, salt, annatto powder, smoked paprika, and black pepper. (3 minutes)
03
StepBring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pan tightly, and simmer. (2 minutes)
04
StepAfter 10 minutes of simmering, gently stir in the thawed peas. (1 minute)
05
StepContinue to cook, covered, until all the liquid has been absorbed and the rice is tender and fluffy. This should take approximately 15-20 minutes. Avoid lifting the lid during this time to ensure even cooking. (20 minutes)
06
StepOnce cooked, fluff the rice gently with a fork. Serve hot, garnished with pimento slices, if desired.
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Edmond Herzog
Jun 24, 2025I added a bay leaf and it gave it such a nice flavor! Will definitely make again.
Edd Wisoky
May 10, 2025This rice was so easy to make and tasted amazing! My family loved it!
Baylee Wyman
Mar 9, 2025I didn't have pimentos, so I garnished with chopped cilantro. It was still great!
Danny Kling
Jan 1, 2025I made this with vegetable broth and it was delicious!
Lavon Erdman
Sep 18, 2024The annatto powder really makes a difference in the color. Beautiful and delicious!
Spencer Gutkowski
Aug 14, 2024Perfect side dish for our Cuban-themed dinner! Thank you for the recipe!