For an intensified nutty flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes, until fragrant. Watch them carefully to prevent burning! If Gorgonzola isn't your preference, try crumbled goat cheese or feta for a similar tangy counterpoint. To elevate the presentation, arrange the salad on individual plates rather than serving it from a large bowl. Consider adding grilled chicken or shrimp for a more substantial meal.
Crumbly Gorgonzola Strawberry Quinoa Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS10
A vibrant symphony of sweet and savory, this salad marries the earthy notes of quinoa and pecans with the creamy tang of Gorgonzola and the juicy burst of fresh strawberries, all embraced by a delicate balsamic vinaigrette. A culinary poem in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol6 mg
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Fiber5 g
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Protein7 g
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Saturated Fat4 g
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Sodium144 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Craft the Balsamic Vinaigrette: In a petite bowl, unite the olive oil, balsamic vinegar, pressed garlic, and sugar. Whisk with fervor until the emulsion is seamless and harmonious. (Estimated time: 5 minutes)
02
Step
10 mins
Orchestrate the Salad: In a capacious bowl, cradle the baby spinach. Adorn it with the halved strawberries, diced avocado, cooked quinoa, chopped pecans, and crumbled Gorgonzola cheese. (Estimated time: 10 minutes)
03
Step
2 mins
Dress and Serve: Gently cascade the balsamic vinaigrette over the salad, ensuring each ingredient is lightly kissed by the dressing. Delicately toss to combine, preserving the integrity of the components. Serve with immediacy to capture the salad's freshness and vibrancy. (Estimated time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Vivian Flatley
Jun 28, 2025I love how easy and quick this salad is to prepare. It's perfect for a light lunch or a summer dinner.
Clementine Lynch
Jun 22, 2025This salad is a game-changer! The combination of flavors is simply divine. I've made it several times and it's always a hit.
Michele Oberbrunner
Jun 22, 2025The balsamic vinaigrette is the star of the show. It's perfectly balanced and complements the other ingredients beautifully.
Guido Mann
Jun 22, 2025I substituted the pecans with walnuts and it was still delicious! This recipe is very versatile.