Crostini with Mozzarella and Tomato

Canapes and Crostini

Crostini with Mozzarella and Tomato

Crostini with Mozzarella and Tomato
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    103

Imagine sun-drenched tomatoes bursting with flavor, creamy mozzarella melting on crisp, garlic-infused bread – these Crostini are an irresistible taste of Italy, perfect as an appetizer or light snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    9 g
  • Sodium
    453 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Position an oven rack about 6 inches from the broiler and preheat. (5 minutes)

02

Step

Lightly brush bread slices with olive oil; arrange on a baking sheet. Broil until golden brown and toasted, watching carefully to prevent burning. (2-3 minutes)

03

Step

While the crostini are still warm, rub each with the cut side of a halved garlic clove, infusing them with aromatic flavor.

04

Step

In a bowl, gently toss the chopped tomatoes with a drizzle of extra virgin olive oil, sea salt, and freshly ground black pepper. Allow the flavors to meld. (5 minutes)

05

Step

Arrange the toasted crostini on a serving platter. Top each with a slice of fresh mozzarella, followed by a spoonful of the seasoned tomatoes, and a generous sprinkle of julienned fresh basil. Serve immediately.

For a richer flavor, try grilling the bread slices instead of broiling.
If fresh basil is unavailable, a sprinkle of dried oregano can be used as a substitute.
Balsamic glaze adds a tangy sweetness.

Ada Grant

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 34 Ratings)
Total Reviews: (6)

  • Xander Jacobson

    May 24, 2025

    The garlic rub really makes a difference. I'll never skip that step!

  • Lucious Feil

    Apr 3, 2025

    My kids even loved these! A great way to get them to eat tomatoes.

  • Leon Jerde

    Feb 17, 2025

    I added a sprinkle of oregano to the tomatoes, and it was amazing!

  • Grady Sauer

    Aug 25, 2024

    These are perfect for a light lunch or appetizer. So fresh and flavorful.

  • Brooke Wintheiser

    Aug 21, 2024

    So easy to make and incredibly delicious. I will definitely be making these again.

  • Einar Barrows

    Jul 23, 2024

    These were a hit at my party! Everyone loved them.

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