For a richer flavor, consider marinating the chicken in the Italian dressing mixture for at least 30 minutes (or up to overnight) in the refrigerator before adding it to the slow cooker. To add more vegetables, you can include sliced bell peppers, onions, or mushrooms to the slow cooker along with the chicken. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. This recipe is also excellent with chicken thighs. Adjust cooking time as needed.
Crockpot Italian Chicken
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING4 People
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VIEWS415
Transform simple ingredients into a deeply flavorful and incredibly tender Italian Chicken with minimal effort. This Crockpot Italian Chicken recipe, featuring just a handful of components, delivers a comforting and satisfying meal perfect for busy weeknights. Imagine coming home to the tantalizing aroma of savory chicken infused with Italian herbs and Parmesan – a culinary dream made effortlessly real.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol107 mg
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Fiber0 g
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Protein39 g
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Saturated Fat6 g
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Sodium1368 mg
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Sugar13 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the Italian dressing and Parmesan cheese until well combined. This creates a creamy and flavorful sauce base. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Place the chicken breasts in the bottom of a slow cooker, ensuring they are in a single layer. (Prep time: 2 minutes)
03 Step
Recipe View 1 mins Pour the dressing mixture evenly over the chicken breasts, coating them thoroughly. (Prep time: 1 minute)
04 Step
Recipe View 7 hrs Cover the slow cooker and cook on Low for 6-8 hours, or on High for 3-4 hours. Cooking time may vary depending on your slow cooker, so check for doneness. (Cook time: 6-8 hours on Low, or 3-4 hours on High)
05 Step
Recipe View 2 mins To check for doneness, the chicken should be tender, easily shreddable with a fork, and the internal temperature should reach 165°F (74°C). (Check time: 2 minutes)
06 Step
Recipe View 5 mins Once cooked, shred the chicken with two forks directly in the slow cooker or transfer it to a cutting board. (Prep time: 5 minutes)
07 Step
Recipe View 3 mins Serve the shredded Italian chicken over pasta, rice, mashed potatoes, or in sandwiches. Garnish with extra Parmesan cheese and fresh herbs, if desired. (Prep time: 3 minutes)
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Otha Harvey
Mar 27, 2025I was skeptical about only using three ingredients, but this recipe exceeded my expectations!
Ward Schaefer
May 6, 2024This recipe is a lifesaver on busy weeknights! So easy and the chicken is incredibly moist and flavorful.
Lexi Bergnaum
Feb 2, 2024I added some sliced bell peppers and onions to the slow cooker, and it turned out amazing!
Bell Mueller
Aug 17, 2023My family loved this! I served it over pasta with a side salad.