For easier rolling, slightly dampen your hands to prevent the mixture from sticking. If you don't have waxed paper, parchment paper works as a substitute. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor. Store leftover slices in an airtight container in the refrigerator to maintain their crispness.
Crispy Peanut Butter Chocolate Log
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS33
Indulge in a delightful twist on classic crispy treats with this luscious peanut butter chocolate log. A symphony of textures and flavors, it's perfect for satisfying your sweet cravings with a touch of nostalgic charm.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol10 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat9 g
-
Sodium182 mg
-
Sugar32 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your workspace: Line a 15x10x1-inch jelly roll pan with waxed paper and lightly grease the paper. (5 minutes)
02
StepMelt the marshmallow mixture: In a large, microwave-safe bowl, combine the marshmallows, butter, and peanut butter. Cover the bowl and microwave until the marshmallows are completely melted, approximately 2 minutes. Stir until smooth and fully combined. (5 minutes)
03
StepCombine cereal and mixture: Stir in the crispy rice cereal until evenly coated with the marshmallow mixture. Spread the mixture into the prepared pan, pressing gently to create an even layer. (10 minutes)
04
StepMelt the chocolate mixture: In a separate microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave until melted, about 2 minutes, stirring every 30 seconds to prevent burning. Stir until smooth. (5 minutes)
05
StepCreate the log: Spread the melted chocolate mixture evenly over the cereal mixture, leaving a 1-inch border around the edges. Carefully roll the cereal mixture around the chocolate filling, starting from a short side, jelly-roll style. Gently peel away the waxed paper as you roll. (15 minutes)
06
StepChill and serve: Place the log, seam-side down, on a serving platter. Refrigerate until firm and set, about 1 hour. Once set, slice into narrow pieces and serve. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Araceli Batz
May 3, 2025My kids absolutely loved this! It's become a family favorite.
Scotty Romaguera
May 2, 2025Thank you for sharing the great recipe!!
Anais Tremblay
Apr 28, 2025I had trouble rolling it at first, but greasing my hands really helped. Thanks for the tip!
Ruben Shanahan
Mar 2, 2025This is a great recipe!
Colby Green
Feb 14, 2025This recipe is so easy to follow, and the results are amazing!
Terrance Okeefe
Jan 30, 2025Next time, I might try using white chocolate chips instead of butterscotch. Sounds yummy!
Eugene Bode
Jan 21, 2025I added chopped pecans to the chocolate layer – it was a delicious addition!
Assunta Hermiston
Jan 14, 2025very good and easy to make.