For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and cumin for at least 30 minutes before cooking. If you prefer baking, preheat your oven to 400 degrees F (200 degrees C). Place the assembled flautas on a baking sheet, lightly brush with oil, and bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through. Serve the flautas immediately for the best crispy texture. They can be served with a variety of toppings such as sour cream, guacamole, pico de gallo, or queso fresco.
Crispy Flautas
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS138
Experience the unparalleled crunch of these deep-fried flautas, a delightful twist on a Tex-Mex classic. Unlike typical recipes, this method ensures maximum crispiness and flavor fusion in every bite. Perfect as an appetizer or a satisfying main course, served with your favorite sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol49 mg
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Fiber4 g
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Protein21 g
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Saturated Fat4 g
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Sodium717 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken Filling: Heat 1 teaspoon of vegetable oil in a large skillet over medium heat. Add the chopped green bell pepper and diced onion. Sauté until the onion becomes translucent and softened (approximately 5 minutes).
02 Step
Recipe View 10 mins Add Chicken and Seasoning: Increase the heat to medium-high. Add the chicken breast pieces and cook, stirring frequently, until the chicken is no longer pink inside (approximately 10 minutes). Use two forks to shred the chicken directly in the skillet.
03 Step
Recipe View 10 mins Simmer and Infuse Flavors: Stir in the taco seasoning and water. Reduce heat to low and simmer until most of the liquid has evaporated, stirring occasionally to prevent sticking (approximately 10 minutes).
04 Step
Recipe View 2 mins Incorporate Cheese and Set Aside: Stir in the shredded Cheddar cheese until melted and well combined. Remove the skillet from the heat and set the chicken mixture aside.
05 Step
Recipe View 5 mins Assemble the Flautas: Lightly brush each corn tortilla with a thin layer of salsa. This adds moisture and flavor. Place about 2 tablespoons of the chicken mixture in a line along the bottom third of each tortilla.
06 Step
Recipe View 5 mins Roll and Secure: Tightly roll each tortilla into a cylinder, ensuring the filling is enclosed. Secure the roll with one or two toothpicks to prevent it from unrolling during frying. Repeat until all tortillas are filled.
07 Step
Recipe View 2 mins Heat the Frying Oil: In a large, deep skillet or Dutch oven, heat 2 cups of vegetable oil to 375 degrees F (190 degrees C). Use a thermometer to monitor the temperature for best results.
08 Step
Recipe View 4 mins Fry to Golden Perfection: Carefully place 3-4 flautas into the hot oil at a time, being careful not to overcrowd the pan. Fry until golden brown and crispy on all sides (approximately 4 minutes per batch).
09 Step
Recipe View 2 mins Drain and Serve: Remove the fried flautas with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Discard the toothpicks before serving. Top with additional salsa and your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Darrion Champlin
May 29, 2025I tried baking them instead of frying, and they still turned out great, although not as crispy. Thanks for the recipe!
Darby Hauck
Feb 3, 2025These flautas were a hit! The deep-frying makes them incredibly crispy. My family loved them!
Isom Carroll
Oct 1, 2024The salsa brushed on the tortillas adds such a great flavor. I will definitely make these again!
Ardith Schoen
Jan 30, 2024Easy to follow recipe and the flautas tasted amazing! I added a bit of chili powder to the chicken for extra spice.